Zesty Turkey Bacon Cream Cheese Bagels for a Delightful Breakfast
Try these delicious Zesty Turkey Bacon Cream Cheese Bagels for a delightful breakfast experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: skillet
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon lemon juice
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, mix the cream cheese with chives and lemon juice.
- Toast the bagels to desired crispness.
- Spread the cream cheese mixture on each bagel half.
- Top with crispy turkey bacon and serve.
Notes
- For added flavor, top with sliced tomatoes or avocado.
- Make ahead and refrigerate cream cheese mixture for quick assembly.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zesty Bacon Cream Cheese Bagels, breakfast, turkey bacon, easy recipe