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Winter Minestrone Soup: Easy Recipe with Butternut Squash and Kale

Winter Minestrone Soup with Butternut Squash and Kale
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A cozy and nutritious winter minestrone soup featuring butternut squash and kale, perfect for chilly days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups butternut squash, diced
  • 4 cups vegetable broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup kale, chopped
  • 1 cup pasta (e.g., small shells or ditalini)
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add the diced butternut squash and cook for a few minutes.
  3. Pour in the vegetable broth and diced tomatoes, then bring to a simmer.
  4. Stir in the kale and pasta, cook until pasta is tender.
  5. Season with Italian seasoning, salt, and black pepper to taste. Serve hot.

Notes

  • This soup can be customized with any seasonal vegetables you have on hand.
  • For extra protein, consider adding beans or lentils.

Nutrition

Keywords: winter minestrone soup, butternut squash, kale, easy soup recipe

Find it online: https://www.cookandcherish.com/winter-minestrone-soup-easy-recipe-with-butternut-squash-and-kale/