White Chocolate Raspberry Cake: The Indulgent Delight You Need
A delicious white chocolate raspberry cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 250 grams white chocolate
- 200 grams raspberries
- 150 grams butter
- 250 grams sugar
- 4 eggs
- 200 grams flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the white chocolate and butter together.
- In a bowl, mix the sugar and eggs until fluffy.
- Add the melted chocolate mixture to the eggs and mix well.
- Sift in the flour and baking powder, then fold in gently.
- Gently fold in the raspberries.
- Pour the batter into a greased cake tin.
- Bake for 25-30 minutes or until a skewer comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream for added indulgence.
- Can be garnished with fresh raspberries on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: White Chocolate, Raspberry, Cake