Print

White Chocolate and Raspberry Cake: The Indulgent Homemade Delight

White Chocolate and Raspberry Cake

This White Chocolate and Raspberry Cake combines rich flavors and beautiful colors for a delightful dessert experience.

Ingredients

Scale
  • 200 grams white chocolate
  • 250 grams raspberries
  • 150 grams unsalted butter
  • 200 grams sugar
  • 200 grams all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • pinch of salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Melt the white chocolate and butter together.
  3. In a separate bowl, whisk the eggs and sugar until pale.
  4. Fold in the melted chocolate mixture and vanilla extract.
  5. Combine the flour, baking powder, and salt, then fold into the wet mixture.
  6. Gently fold in the raspberries.
  7. Pour the batter into a greased cake pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting or serving.

Notes

  • This cake pairs well with a raspberry sauce for added flavor.
  • For a richer taste, use high-quality chocolate.

Nutrition

Keywords: White Chocolate, Raspberry, Cake, Dessert