White Chocolate and Raspberry Cake: The Indulgent Homemade Delight
This White Chocolate and Raspberry Cake combines rich flavors and beautiful colors for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams white chocolate
- 250 grams raspberries
- 150 grams unsalted butter
- 200 grams sugar
- 200 grams all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the white chocolate and butter together.
- In a separate bowl, whisk the eggs and sugar until pale.
- Fold in the melted chocolate mixture and vanilla extract.
- Combine the flour, baking powder, and salt, then fold into the wet mixture.
- Gently fold in the raspberries.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting or serving.
Notes
- This cake pairs well with a raspberry sauce for added flavor.
- For a richer taste, use high-quality chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28 grams
- Sodium: 150 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 44 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 70 milligrams
Keywords: White Chocolate, Raspberry, Cake, Dessert