White Chicken Chili That’s Easy to Make and Full of Flavor
A delicious and easy-to-make white chicken chili recipe that’s packed with flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Chili
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup frozen corn
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add shredded chicken, white beans, green chilies, cumin, chili powder, chicken broth, and corn.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- Adjust the spices to your taste preference.
- Top with cilantro, cheese, or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Chicken Chili