White Chicken Chili Recipe: Easy & Hearty Comfort Food Delight
A delicious and easy-to-make white chicken chili that is perfect for cold nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1 cup corn (fresh or frozen)
- 1 cup cream or half-and-half
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add shredded chicken, white beans, green chilies, corn, and spices.
- Pour in chicken broth and bring to a simmer.
- Cook for 20 minutes, stirring occasionally.
- Stir in cream and cilantro before serving.
Notes
- Perfect for meal prep; flavors improve over time.
- Top with cheese and avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 65mg
Keywords: white chicken chili, chili recipe, comfort food