White Bean Soup with Turkey Bacon: Easy Comfort in Every Bite
A comforting white bean soup enriched with turkey bacon, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 can white beans
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add the white beans, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup for a creamy texture or leave it chunky.
- Serve hot, garnished with chopped turkey bacon.
Notes
- For added flavor, consider using smoked turkey bacon.
- Leftover soup can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 20mg
Keywords: White Bean Soup