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Whipped Shortbread Cookies: The Best Indulgent Treat to Bake

Whipped Shortbread Cookies

Whipped Shortbread Cookies are a delightful indulgent treat that melts in your mouth, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Gradually add in the flour, cornstarch, vanilla extract, and salt, mixing until well combined.
  4. Using a piping bag, pipe the dough onto a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, you can substitute almond extract for vanilla.
  • Make sure the butter is at room temperature for best results.

Nutrition

Keywords: Whipped Shortbread Cookies, cookies, baking, dessert