Veggie Orzo Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Veggie Orzo, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup orzo pasta
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 cup spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
Instructions
- Cook the orzo according to package instructions.
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and sauté garlic, bell pepper, and zucchini until tender.
- Add chicken ham, spinach, and Italian seasoning; cook until spinach wilts.
- Stir in the cooked orzo and crumbled turkey bacon; mix well.
Notes
- For a vegetarian option, omit turkey bacon and use extra vegetables.
- Experiment with different vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Veggie Orzo