Vegan Caramelized Onion Pasta: Easy, Delicious, and Wholesome
A delicious vegan pasta dish featuring caramelized onions that is both easy to make and wholesome.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 12 ounces pasta of choice
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced onions and salt; sauté until they are caramelized, about 15-20 minutes.
- Add minced garlic and black pepper; cook for an additional 2 minutes.
- Stir in the balsamic vinegar and mix well.
- Add the cooked pasta to the skillet and toss everything together.
- Remove from heat, add fresh parsley, and serve.
Notes
- For an extra flavor boost, add nutritional yeast to the pasta before serving.
- Pair this dish with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Vegan, Pasta, Caramelized Onion, Easy Recipes