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Vanilla Pound Cake Recipe: The Best Homemade Delight for All

Vanilla Pound Cake Recipe
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A delicious and rich vanilla pound cake that is perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, mix the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • Ensure all ingredients are at room temperature before starting.

Nutrition

Keywords: Vanilla, Pound Cake, Recipe, Homemade

Find it online: https://www.cookandcherish.com/vanilla-pound-cake-recipe/