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Vanilla Milk Cake: Easy Recipe for a Delicious Homemade Treat

Vanilla Milk Cake
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A delightful and simple recipe for a homemade vanilla milk cake that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding some lemon zest.
  • This cake can be frosted with your favorite icing.

Nutrition

Keywords: Vanilla Milk Cake, cake recipe, homemade cake

Find it online: https://www.cookandcherish.com/vanilla-milk-cake-easy-recipe-for-a-delicious-homemade-treat/