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Vanilla French Beignets Recipe: Indulgent Treats for Everyone

Vanilla French Beignets Recipe
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Delve into the delightful world of Vanilla French Beignets with this recipe. A perfect indulgent treat for any occasion, these beignets are fluffy, sweet, and coated in powdered sugar.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. In another bowl, mix the eggs, milk, vanilla extract, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  5. Drop tablespoons of batter into the hot oil and fry until golden brown, about 3-5 minutes.
  6. Remove beignets and place on paper towels to drain oil.
  7. Dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding a pinch of nutmeg to the batter.
  • Serve with a side of chocolate or fruit sauce for dipping.

Nutrition

Keywords: Vanilla French Beignets, Beignets Recipe, French Pastries, Indulgent Treats

Find it online: https://www.cookandcherish.com/vanilla-french-beignets-recipe-indulgent-treats-for-everyone/