Vanilla French Beignets Recipe: Indulgent Treats for Every Home Cook
Indulge in these delightful Vanilla French Beignets, a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup milk
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Scoop batter and drop it into the hot oil, frying until golden brown on both sides.
- Remove beignets and drain on paper towels, then dust with powdered sugar.
Notes
- For extra flavor, consider adding a dash of nutmeg or cinnamon to the batter.
- Ensure your oil temperature is consistent for the best frying result.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: vanilla, beignets, French desserts, fried dough, treats