Print

Vanilla French Beignets Recipe: Easy, Indulgent Treats for All

Vanilla French Beignets Recipe
Print Recipe

Enjoy these delicious Vanilla French Beignets, an easy recipe perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/4 cup milk
  • 1 tablespoon vanilla extract
  • 2 cups vegetable oil (for frying)
  • powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix the flour, sugar, baking powder, salt, and nutmeg.
  2. In another bowl, whisk together the eggs, milk, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until a dough forms.
  4. Roll out the dough on a floured surface and cut into desired shapes.
  5. Heat the oil in a deep fryer or large pot over medium heat.
  6. Fry the beignets in batches until golden brown, about 2-3 minutes on each side.
  7. Remove and drain on paper towels, then dust with powdered sugar before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the dough.
  • Beignets are best served warm.

Nutrition

Keywords: Vanilla, French, Beignets, Recipe, Easy, Desserts

Find it online: https://www.cookandcherish.com/vanilla-french-beignets-recipe-easy-indulgent-treats-for-all/