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Vanilla French Beignets Recipe: Easy Indulgence for Sweet Lovers

Vanilla French Beignets Recipe
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This Vanilla French Beignets Recipe is a delightful treat for anyone with a sweet tooth. Crispy on the outside and soft on the inside, these beignets are sure to satisfy your cravings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until a dough forms.
  4. Roll out the dough on a floured surface and cut it into squares.
  5. Heat the vegetable oil in a deep pan over medium heat.
  6. Fry the dough squares until golden brown, about 2-3 minutes per side.
  7. Remove the beignets from the oil and place them on paper towels to drain.
  8. Dust with powdered sugar before serving.

Notes

  • For a unique flavor, try adding a pinch of nutmeg to the dough.
  • Serve with a side of chocolate sauce for dipping.

Nutrition

Keywords: Vanilla French Beignets, Beignets Recipe, Sweet Treats

Find it online: https://www.cookandcherish.com/vanilla-french-beignets-recipe-easy-indulgence-for-sweet-lovers/