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Vanilla Cupcakes: Easy Recipe for Irresistibly Delicious Treats

Vanilla Cupcakes

Learn how to make irresistibly delicious vanilla cupcakes with this easy recipe.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp vanilla extract
  • ½ cup milk
  • 1 ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, and mix well. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is well combined.
  6. Fill the cupcake liners about two-thirds full with batter.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Allow cooling before frosting.

Notes

  • For extra flavor, add a pinch of almond extract.
  • Use a piping bag for an elegant frosting application.

Nutrition

Keywords: Vanilla Cupcakes, Cupcake Recipe, Easy Cupcakes