Vanilla Cupcakes: Easy Recipe for Irresistibly Delicious Treats
Learn how to make irresistibly delicious vanilla cupcakes with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, and mix well. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until everything is well combined.
- Fill the cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Allow cooling before frosting.
Notes
- For extra flavor, add a pinch of almond extract.
- Use a piping bag for an elegant frosting application.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Vanilla Cupcakes, Cupcake Recipe, Easy Cupcakes