Vanilla Cake Pops: Easy Indulgence for Homemade Dessert Lovers
Indulge in delightful vanilla cake pops, perfect for any dessert lover!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 10 lollipop sticks
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine flour, baking powder, and salt; gradually blend into the creamed mixture.
- Pour into a greased cake pan and bake for 25-30 minutes.
- Let the cake cool, then crumble it into a bowl.
- Melt the white chocolate chips and mix with the crumbled cake.
- Form mixture into balls and insert lollipop sticks.
- Refrigerate until set.
Notes
- Use different colors of chocolate for decoration.
- Experiment with flavors by adding extracts or other ingredients.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Vanilla Cake Pops