Unicorn Cake: The Easy, Magical Dessert for Any Celebration
Unicorn cakes are vibrant, colorful, and perfect for celebrations. This easy recipe guides you through creating a magical dessert that will impress everyone.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt; gradually add to the creamed mixture, alternating with the milk.
- Divide the batter into separate bowls and mix in food coloring to achieve the vibrant unicorn colors.
- Pour the colored batter into cake pans, layering them as desired.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting with your favorite unicorn-themed frosting.
Notes
- Store any leftover cake in an airtight container at room temperature for up to 3 days.
- For a festive touch, decorate with edible glitter or sprinkles.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Unicorn Cake, Magical Dessert, Celebration Recipe