Ultra Thick Bakery Style Chocolate Chip Cookies: The Best Homemade Treat
Learn how to make the best ultra thick bakery style chocolate chip cookies that are soft, chewy, and loaded with chocolate chips!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chocolate chips.
- Drop large spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For extra thick cookies, chill the dough for at least 30 minutes before baking.
- Feel free to mix in nuts or other types of chocolate if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, bakery style cookies, ultra thick cookies, homemade cookies