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Ultra Creamy Mac and Cheese Casserole with Turkey Bacon Delight

Ultra Creamy Mac and Cheese Casserole
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Enjoy a deliciously creamy mac and cheese casserole topped with turkey bacon for a delightful twist on a classic favorite!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 pound turkey bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain.
  3. In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  4. Gradually whisk in milk; cook until thickened.
  5. Add garlic powder, onion powder, paprika, and black pepper; mix well.
  6. Remove from heat, then stir in cheeses until melted.
  7. Add cooked macaroni and half of the turkey bacon; mix well.
  8. Transfer to a baking dish, top with remaining turkey bacon.
  9. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For extra flavor, consider adding diced jalapeños or bell peppers.
  • This dish can be prepared ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Ultra Creamy, Mac and Cheese, Casserole, Turkey Bacon

Find it online: https://www.cookandcherish.com/ultra-creamy-mac-and-cheese-casserole-with-turkey-bacon-delight/