Ultimate Fudgy Chocolate Brownies: The Best Homemade Indulgence
Indulge in the rich, fudgy delight of these brownies that are perfect for chocolate lovers.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup butter, melted
- 4 large eggs
- 1 tablespoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix melted butter, sugar, and cocoa powder until smooth.
- Add in eggs and vanilla, mixing until well combined.
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually combine the dry ingredients with the wet mixture.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool before cutting into squares.
Notes
- For an extra fudgy texture, do not overbake.
- Store leftover brownies in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: fudgy brownies, chocolate brownies, homemade brownies