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Tuscan Salmon with Parmesan Cream Sauce: A Juicy Homemade Delight

Tuscan Salmon with Parmesan Cream Sauce
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Indulge in the rich and creamy flavors of Tuscan salmon, perfectly paired with a luscious Parmesan cream sauce.

Ingredients

Scale
  • 4 fillets salmon
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season salmon fillets with salt, pepper, and Italian seasoning.
  3. Cook salmon for about 5 minutes on each side until cooked through.
  4. Remove salmon and set aside.
  5. In the same skillet, add garlic and sauté until fragrant.
  6. Pour in heavy cream and bring to a simmer.
  7. Add Parmesan cheese and stir until melted and smooth.
  8. Return salmon to the skillet and coat with the sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or steamed vegetables for a complete meal.

Nutrition

Keywords: Tuscan Salmon, Parmesan, Cream Sauce, Salmon Recipe, Homemade Salmon

Find it online: https://www.cookandcherish.com/tuscan-salmon-with-parmesan-cream-sauce-a-juicy-homemade-delight/