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Tuscan Chicken Pasta with Cottage Cheese: A Delicious Twist on Comfort Food

Tuscan Chicken Pasta with Cottage Cheese

Tuscan Chicken Pasta with Cottage Cheese offers a delightful twist to traditional comfort food. This recipe combines fresh ingredients and rich flavors for a satisfying meal.

Ingredients

Scale
  • 2 cups pasta of choice
  • 1 pound chicken breast, diced
  • 1 cup cottage cheese
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and sauté the garlic until fragrant.
  3. Add the chicken breast and cook until browned and cooked through, about 7-10 minutes.
  4. Stir in the spinach and sun-dried tomatoes, cooking until the spinach is wilted.
  5. Add the Italian seasoning, salt, and pepper. Stir well to combine.
  6. In a large bowl, combine the cooked pasta and cottage cheese, then add the chicken and vegetable mixture. Toss to combine.
  7. Serve warm and enjoy!

Notes

  • For extra creaminess, use full-fat cottage cheese.
  • Add grated Parmesan cheese for added flavor.

Nutrition

Keywords: Tuscan Chicken Pasta, Comfort Food, Cottage Cheese, Healthy Pasta Recipe