Turtle Caramel Cake: The Indulgent Homemade Delight You’ll Love
A rich and decadent dessert that combines layers of chocolate, caramel, and pecans for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1 cup chocolate frosting
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, sugar, cocoa powder, and melted butter.
- Add eggs and vanilla extract, mixing until smooth.
- Fold in chopped pecans.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- Once cooled, drizzle with caramel sauce and top with chocolate frosting.
Notes
- Allow the cake to cool completely before frosting for the best results.
- For extra flavor, toast the pecans beforehand.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Turtle Caramel Cake