Turkey & Stuffing Meatballs: Juicy Comfort Food Made Easy
Deliciously juicy turkey meatballs blended with stuffing for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread stuffing mix
- 1/2 cup chicken broth
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, egg, salt, pepper, and thyme.
- Mix until fully combined.
- Shape the mixture into meatballs about 1 inch in size.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes or until cooked through.
Notes
- For added flavor, consider mixing in chopped onions or garlic.
- Serve with gravy for a heartier meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Turkey & Stuffing Meatballs, comfort food, easy recipes