Turkey Stuffing Balls: Easy Homemade Delight with Turkey Bacon
A delicious and easy recipe for turkey stuffing balls made with turkey bacon, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups bread crumbs
- 1 onion, chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into small pieces.
- In a large bowl, mix together the bacon, bread crumbs, chopped onion, eggs, garlic powder, thyme, salt, and pepper.
- Form the mixture into balls and place them on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
Notes
- For extra flavor, add herbs like parsley or sage.
- Serve with gravy for a delicious meal.
Nutrition
- Serving Size: 2 balls
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Turkey Stuffing Balls, turkey bacon, homemade stuffing