Tuna Macaroni Salad with Pickles: The Ultimate Easy Recipe
A refreshing Tuna Macaroni Salad with Pickles that’s perfect for a quick lunch or picnic!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can tuna, drained
- 1/2 cup sweet pickles, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon celery seed
- Salt and Pepper to taste
Instructions
- Cook the elbow macaroni according to package directions. Drain and let it cool.
- In a large mixing bowl, combine tuna, diced pickles, red onion, mayonnaise, Dijon mustard, and celery seed.
- Add the cooled macaroni and mix until well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding diced celery or bell peppers.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tuna Macaroni Salad, Easy Recipe, Salad with Pickles, Quick Lunch