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Tuna Macaroni Salad with Pickles: The Ultimate Easy Recipe

Tuna Macaroni Salad with Pickles

A refreshing Tuna Macaroni Salad with Pickles that’s perfect for a quick lunch or picnic!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 can tuna, drained
  • 1/2 cup sweet pickles, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 teaspoon celery seed
  • Salt and Pepper to taste

Instructions

  1. Cook the elbow macaroni according to package directions. Drain and let it cool.
  2. In a large mixing bowl, combine tuna, diced pickles, red onion, mayonnaise, Dijon mustard, and celery seed.
  3. Add the cooled macaroni and mix until well combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding diced celery or bell peppers.
  • This salad is best served cold.

Nutrition

Keywords: Tuna Macaroni Salad, Easy Recipe, Salad with Pickles, Quick Lunch