This Tropical Mango Pineapple Punch is the perfect refreshing treat for hot days, combining the sweetness of mangoes and pineapples in a delicious drink.
Author:Souzan
Prep Time:15 minutes
Total Time:1 hour 15 minutes
Yield:8 servings 1x
Category:Beverages
Method:Blending
Cuisine:Tropical
Diet:Vegan
Ingredients
Scale
2 cups fresh mango, diced
2 cups fresh pineapple, diced
4 cups coconut water
1 cup lime juice
1 tablespoon honey (optional)
Instructions
In a blender, combine the diced mango, pineapple, coconut water, lime juice, and honey.
Blend until smooth and adjust sweetness if necessary.
Pour the punch into a large pitcher.
Chill in the refrigerator for at least 1 hour before serving.
Serve over ice and garnish with fresh fruit if desired.
Notes
For a frozen version, freeze the fruits before blending.