Tomato Cucumber Avocado Salad: The Easy Refreshing Delight
This tomato cucumber and avocado salad is a delightful, refreshing dish perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 large cucumber
- 1 ripe avocado
- 1/4 cup red onion
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Chop the cherry tomatoes in half.
- Dice the cucumber and avocado.
- Finely chop the red onion.
- In a large bowl, combine all chopped ingredients.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper, then toss gently.
- Serve immediately or chill for 30 minutes before serving.
Notes
- For a spicy kick, add diced jalapeños.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: tomato Cucumber & Avocado Salad