Tomato Cucumber & Avocado Salad: A Fresh and Easy Delight
This Tomato Cucumber & Avocado Salad is a refreshing and quick dish that combines fresh vegetables for a healthy meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups diced tomatoes
- 1 cup diced cucumber
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cucumber, avocado, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made ahead of time; however, it is best served fresh to prevent the avocado from browning.
- Feel free to customize with your favorite herbs or additional vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 6 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Tomato, Cucumber, Avocado, Salad