Tiramisu Brownies: The Indulgent Dessert You’ll Crave
A delicious combination of classic tiramisu flavors and rich brownie texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brewed espresso, cooled
- 1/4 cup mascarpone cheese
- 2 tablespoons coffee liqueur
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Stir in cooled espresso and coffee liqueur until well combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving with a dollop of mascarpone cheese.
Notes
- For added flavor, dust with cocoa powder before serving.
- These brownies can be made ahead of time and stored.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Tiramisu Brownies, dessert, chocolate, espresso