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Thick and Chewy Peanut Butter Cookies: The Best Homemade Treats

Thick and Chewy Peanut Butter Cookies
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These thick and chewy peanut butter cookies are the perfect homemade treat for any occasion. They’re soft on the inside and slightly crispy on the edges, delivering a delightful peanut butter flavor.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine peanut butter and sugar until smooth.
  3. Add the egg and vanilla, mixing well.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture.
  6. Drop rounded tablespoons of dough onto a baking sheet and flatten slightly.
  7. Bake for 10-12 minutes, or until golden brown.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chocolate chips.
  • Adjust baking time for softer or crunchier cookies as desired.

Nutrition

Keywords: Thick and Chewy Peanut Butter Cookies, Homemade Cookies, Peanut Butter Recipes

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