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Thick and Chewy Monster Cookie: The Ultimate Indulgent Treat

Thick and Chewy Monster Cookie

A delightful recipe for thick and chewy monster cookies packed with flavor.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1 cup chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the oats, chocolate chips, and M&M’s.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra chewy cookies, do not overbake.
  • You can substitute other candies or nuts if desired.

Nutrition

Keywords: Thick and Chewy Monster Cookie, monster cookie recipe, indulgent treat