The Best White Chicken Chili: A Flavorful Twist with Turkey Bacon
A delicious and hearty white chicken chili featuring a twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 strips turkey bacon, cooked and crumbled
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn, frozen or canned
- 1 cup heavy cream
Instructions
- In a large pot, cook the diced onion and garlic until softened.
- Add the cooked and shredded chicken, turkey bacon, white beans, green chiles, and chicken broth to the pot.
- Season with cumin and chili powder. Bring to a boil.
- Reduce heat and let simmer for 20 minutes.
- Add corn and heavy cream; stir to combine and heat through.
- Serve hot with toppings of your choice.
Notes
- Top with avocado, cilantro, or cheese for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: white chicken chili, turkey bacon, chili recipes