Print

The BEST Snickerdoodle Recipe: Easy, Chewy, and Irresistibly Delicious

The BEST Snickerdoodle Recipe
Print Recipe

The BEST Snickerdoodle Recipe combines easy preparation with irresistible chewiness, making it a treat you can’t resist.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons granulated sugar (for rolling)
  • 1 tablespoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Form the dough into balls and roll them in the cinnamon sugar mixture.
  8. Place on a baking sheet and bake for 10-12 minutes, until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, try adding a pinch of nutmeg to the dough.
  • Ensure butter is softened for best results.

Nutrition

Keywords: snickerdoodle recipe, cookies, easy dessert

Find it online: https://www.cookandcherish.com/the-best-snickerdoodle-recipe-easy-chewy-and-irresistibly-delicious/