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The Best Fudgy Chewy Brookies: Indulge in Homemade Delight

The BEST Fudgy Chewy Brookies
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Indulge in the rich, chocolatey goodness of homemade brookies, the perfect blend of brownies and cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups cookie dough

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
  6. Slowly add the dry ingredients to the wet ingredients until combined.
  7. Fold in the chocolate chips.
  8. Spread half of the brownie batter in a greased baking pan.
  9. Spoon cookie dough over the brownie layer.
  10. Top with remaining brownie batter and swirl lightly.
  11. Bake for 25-30 minutes or until a toothpick comes out clean.
  12. Let cool before cutting into squares.

Notes

  • For extra fudginess, underbake slightly.
  • Can be kept fresh by wrapping in plastic wrap.

Nutrition

Keywords: fudgy brookies, homemade brookies, cookie brownie recipe

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