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The Best Cinnamon Rolls Ever: Indulgent Treats for Everyone

The Best Cinnamon Rolls EVER
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The Best Cinnamon Rolls EVER are soft, gooey, and the perfect indulgence for any occasion. These cinnamon rolls are sure to impress your family and friends with their delightful taste and texture.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup cream cheese, softened

Instructions

  1. In a large bowl, combine flour, sugar, yeast, and salt.
  2. Heat milk and butter until warm; add to flour mixture.
  3. Mix in eggs until combined; knead into a dough.
  4. Let the dough rise in a warm place until doubled in size.
  5. Roll out dough, spread with butter, and sprinkle with cinnamon and brown sugar.
  6. Roll tightly and cut into rolls; place in a greased pan.
  7. Let rolls rise again until doubled.
  8. Bake at 350°F (175°C) for about 25 minutes.
  9. While baking, whip together cream cheese and sugar for frosting.
  10. Spread frosting on warm rolls and serve.

Notes

  • For extra flavor, try adding nuts or raisins to the filling.
  • These rolls can be made ahead and refrigerated overnight before baking.

Nutrition

Keywords: cinnamon rolls, breakfast, dessert, sweet rolls

Find it online: https://www.cookandcherish.com/the-best-cinnamon-rolls-ever-indulgent-treats-for-everyone/