The Best Chocolate Chip Cookies You’ll Ever Make at Home
Discover the secret to making the best chocolate chip cookies at home that are soft, chewy, and loaded with chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, combine flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla.
- Add the eggs one at a time, mixing well after each addition.
- Gradually blend in the dry ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool on wire racks.
Notes
- For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
- Experiment with different types of chocolate chips for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookies, baking, dessert