The Best Chocolate Chip Cookies: Easy, Chewy, and Irresistible
These chocolate chip cookies are the perfect balance of chewy and crispy, offering a delightful treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- Gradually blend the dry ingredients into the wet ingredients.
- Mix in the chocolate chips.
- Drop rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For extra flavor, consider adding a pinch of cinnamon.
- Chill the dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookies, Best Cookies, Baking, Desserts