Thai Red Curry With Chicken: Easy Comfort Food for Cozy Nights
A delicious and easy-to-make Thai Red Curry with chicken, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (14 oz) coconut milk
- 2 cups vegetables (bell peppers, carrots, etc.)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- fresh basil for garnish
Instructions
- In a large pan, cook the chicken over medium heat until browned.
- Add red curry paste and stir for 1-2 minutes.
- Pour in the coconut milk and bring to a simmer.
- Add vegetables and cook until tender.
- Stir in fish sauce, brown sugar, and lime juice.
- Serve with fresh basil on top.
Notes
- Adjust the spiciness by varying the amount of curry paste used.
- Pair with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai, Curry, Chicken, Comfort Food, Easy Recipes