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Thai Chicken Coconut Curry: A Flavorful Journey to Comfort Food

Thai Chicken Coconut Curry
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A delicious and comforting Thai chicken coconut curry recipe that explodes with flavors.

Ingredients

Scale
  • 1 pound chicken thighs, boneless and skinless
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 cup bell peppers, sliced
  • 1 cup onions, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 cups spinach

Instructions

  1. In a large pot, heat a bit of oil over medium heat and add the garlic and ginger. Sauté until fragrant.
  2. Add the chicken thighs and cook until browned on all sides.
  3. Stir in the red curry paste and cook for another minute.
  4. Pour in the coconut milk and stir well to combine.
  5. Add the fish sauce, brown sugar, and lime juice, then bring to a simmer.
  6. Incorporate the bell peppers and onions, cooking until softened.
  7. Add the spinach and cook until wilted.
  8. Serve hot over rice or noodles.

Notes

  • Adjust the spiciness by adding more or less curry paste.
  • Serve with fresh cilantro for garnish.

Nutrition

Keywords: Thai Chicken Coconut Curry

Find it online: https://www.cookandcherish.com/thai-chicken-coconut-curry-a-flavorful-journey-to-comfort-food/