Tater Tot Sausage Breakfast Casserole with Turkey Bacon Delight
A delicious and hearty breakfast casserole featuring tater tots, sausage, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 1 pound turkey bacon
- 1 cup shredded cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Layer the tater tots in the bottom of a greased casserole dish.
- Sprinkle the cooked turkey bacon and cheese over the tater tots.
- Pour the egg mixture over the top, ensuring it’s evenly distributed.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
Notes
- Great for meal prep; can be made ahead and reheated.
- Feel free to add your favorite veggies for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Tater Tot, Sausage, Breakfast, Casserole, Turkey Bacon