Tater Tot Sausage Breakfast Casserole: Easy and Indulgent Delight
Enjoy a hearty meal with this Tater Tot Sausage Breakfast Casserole, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound sausage
- 1 bag frozen tater tots
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, cook the sausage over medium heat until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer tater tots in a greased casserole dish.
- Pour the egg mixture over the tater tots.
- Top with cooked sausage and shredded cheese.
- Bake at 350°F for 30-35 minutes.
- Let cool for 5 minutes before serving.
Notes
- Feel free to add vegetables for extra flavor.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Tater Tot, Sausage, Breakfast, Casserole