Sweet and Spicy Honey Pepper Chicken: A Juicy Home-Cooked Delight
A delicious combination of sweet and spicy flavors, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine honey, soy sauce, vinegar, black pepper, garlic powder, and onion powder.
- Place chicken thighs in a baking dish and pour the sauce over them.
- Bake in the oven for 30-35 minutes, or until fully cooked.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust the spice level by adding more or less black pepper as preferred.
- Let the chicken rest for a few minutes before serving for maximum juiciness.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sweet and Spicy Honey Pepper Chicken, Honey Chicken, Spicy Chicken Recipe