Super Moist Chocolate Chip Banana Bread: The Best Homemade Delight
A delicious recipe for super moist chocolate chip banana bread that will delight your taste buds.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Stir in the melted butter.
- Add baking soda and salt, then mix in the sugar, egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
- For an extra touch, add nuts or spices like cinnamon.
- Make sure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Super Moist Chocolate Chip Banana Bread