Super Easy Pumpkin Bread Bowls for Cozy Fall Meals at Home
These Super Easy Crusty No-Knead Pumpkin Bread Bowls are perfect for serving your favorite soups this fall!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 12-18 hours (including rise time)
- Yield: 4 bread bowls 1x
- Category: Breads
- Method: No-knead
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1 cup warm water
Instructions
- In a large bowl, mix together flour, salt, sugar, and yeast.
- Add pumpkin puree and warm water, stirring until combined.
- Cover the bowl with plastic wrap and let the dough rise for about 12-18 hours.
- Preheat your oven to 450°F (230°C).
- Dust a clean surface with flour and turn the dough out. Shape it into a ball.
- Place it on a piece of parchment paper.
- Carefully place the parchment paper with the dough into a preheated Dutch oven.
- Bake for 30-40 minutes until golden brown.
- Let cool slightly, then cut the tops off to use as bowls.
Notes
- For added flavor, you can mix in spices like cinnamon or nutmeg.
- These bowls pair well with a variety of soups.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pumpkin bread, no-knead bread, fall recipes, cozy meals