Super Easy Creamy Tomato Pasta with Turkey Bacon Delight
A delicious and simple recipe for creamy tomato pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions and set aside.
- In a large skillet, cook turkey bacon until crispy and remove from pan.
- Add heavy cream and crushed tomatoes to the skillet, stirring to combine.
- Add garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Simmer the sauce for about 5 minutes.
- Crumble the cooked turkey bacon and add it to the sauce.
- Toss the cooked pasta into the skillet with sauce, mixing well.
- Serve with grated Parmesan cheese on top.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: Super Easy Creamy Tomato Pasta, Turkey Bacon Pasta, Easy Pasta Recipe