Super Easy Chicken Rice Soup: A Heartwarming Comfort Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 4 cups chicken broth
- 2 cups vegetables (carrots, celery, onions)
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic, carrots, celery, and onions. Cook until vegetables are tender.
- Stir in the chicken broth, rice, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add shredded chicken and cook for an additional 5 minutes.
- Serve hot.
Notes
- For added flavor, include fresh herbs.
- Adjust cooking time based on rice type used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Super Easy Chicken & Rice Soup