Stuffed Bell Peppers: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious and easy recipe for stuffed bell peppers filled with turkey bacon and chicken ham!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground turkey and turkey bacon until browned.
- Add the cooked rice, diced chicken ham, shredded cheese, and spices to the skillet and mix well.
- Stuff the bell peppers with the mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Notes
- Serve with a side salad for a complete meal.
- Feel free to substitute other meats or vegetables as desired.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Stuffed Bell Peppers, Turkey Bacon, Chicken Ham, Easy Recipe